Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
A "First-Class" Carnaroli Rice, with selected and calibrated grains originating from the Po Valley.
The most well-known and popular Italian Risotto rice.
A special selection of the best grains for a perfect Risotto and more.
The historic ancestor of selected rice, with a rounded grain and a high amount of starch, for a refined Risotto.