ON EVERYONE'S LIPS
Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
Arborio is the most well-known and popular Italian Risotto Rice with long and large grains. It has a plump stubby grain and a high starch content which give it a perfect balance of creaminess and bite, making it ideal for a traditional risotto.