ON EVERYONE'S LIPS
Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
AROMA ITALIAN LONG-GRAIN RICE
Aroma is the first Italian fragrant long-grain rice just like Basmati rice. It is grown in a region fed by water from alpine glaciers.
Aroma is a white rice with the same characteristics as Basmati rice: the grains are long and tapered with an intense but delicate aroma of sandlewood.
This fragrant Italian rice is ideal boiled, as an accompaniment to fish, chicken, meat, vegetables or soups and salads.
This rice cooks in 12 minutes.