WHITE RICE


ON EVERYONE'S LIPS




Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.

GRAN GALLO

GRAN GALLO Risotto Rice is a tribute to our tradition. Last century the company used animal symbols to identify the different rice varieties: giraffe, tiger, eagle, elephant and cockerel.

 

The Cockerel (“Gallo” in Italian) was used to represent the very best-quality rice and this is why, over the time, it has become the very symbol of the company.

 

Gran Gallo is the most well-known and popular Italian Risotto Rice with long and large grains. It has a plump stubby grain and a high starch content, which give it a perfect balance of creaminess and bite, making it ideal for a traditional risotto.


How to prepare

Cooking time

16-18 min

Shelf life

36 months

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