ON EVERYONE'S LIPS
Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
RISERVA 1856 RISOTTO RICE – 1856 is the year in which the Riso Gallo story began – is the king of risotto rice by Riso Gallo, an exceptional quality rice with large, full-bodied grains that encompasses six generations of a passion and culture for rice.
It originates from the Lombardy farmhouses, where the characteristics of the land and the microclimate are most favourable.
Not only is this variety of rice able to retain a perfectly cooked “al dente” style, which makes it popular with chefs, but it also binds harmoniously with all ingredients, creating a perfect result.