ON EVERYONE'S LIPS
Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.
RISOTTI SELEZIONE SPECIALE
“Risotti Selezione Speciale” is a selection of the best grains for general purpose use – ideal not only for Risotto, but also Paella, meat-based dishes and rice pudding.