Riso Gallo’s parboiled long grain rice has a plump firm and tasty grain. It cooks in 12 minutes and is the most popular grain in food service due its versatility. This rice is suitable for simple or more challenging Risotto recipes and guarantees an ‘al dente’ result every time.

Cooking time: 12 minutes.

Ingredients and Allergens
This pack does not contain any allergens and is suitable for those following a vegetarian, vegan and celiac diet.