Riso Gallo brings you the best Italian Risotto Rice selected from the best rice fields of the Po Valley, motherland of Risotto and Risotto Rice. Riso Gallo guarantees the origin of the rice from selected rice farms; the traditional stone husking using "Amburgo" model whitening machines (dating from 1898); and a careful grain-by-grain selection process.


The founding  father of the Riso Gallo’s parboiled rice range has a plump firm and tasty grain.  An exceptionally versatile rice suitable for simple or more challenging Risotto recipes, Risottissimo guarantees an ‘al dente’ result every time.

Cooking time

12 min

Shelf life

36 months

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