“VIALONE NANO” (dwarf in Italian) has short and plump grains. The centre remains “al dente” when cooked, making this rice variety ideal for light creamy fish-based recipies.


Traditionally, it has been especially appreciated by the Venetians and by the people of Mantua.

Como se prepara

Cooking time

17-19 min

Shelf life

36 months

Follow us on social media