VIALONE NANO

“VIALONE NANO” (dwarf in Italian) has short and plump grains. The centre remains “al dente” when cooked, making this rice variety ideal for light creamy fish-based recipies.

 

Traditionally, it has been especially appreciated by the Venetians and by the people of Mantua.


Como se prepara

Cooking time

17-19 min

Shelf life

36 months

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