LOBSTER RISOTTO

Recipe by Essential Cuisine

12'

Easy

Ingredients

700g Riso Gallo 2 Minute Blond Risotto base (2 minutes in a pan or microwave)
80g Essential Cuisine Lobster Sauce Base
440ml lukewarm water
30ml double cream

Preparation

To make the lobster sauce, mix 80g Essential Cuisine Lobster Sauce Base with 440ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 30ml double cream to finish and bring back to the boil. Stir in a pouch of the Riso Gallo 2 Minute Blonde Base, stir for 2 minutes and serve Garnish as desired.