PAD THAI INSPIRED BLACK RICE SALAD
Ingredients
Preparation
Cook your rice by following the instructions on the pack.
Whilst the rice is cooking, prepare your dressing, by placing all ingredients in a food processor and blend until all combined. You may need to add some water, don’t be shy and follow your instinct.
Assemble the Salad: In the same bowl, add the cooked and cooled rice, vegetables and prawns and combine.
Arrange and Garnish: divide the salad and finish off by adding the mango, the coriander roughly chopped and top with the crunchy peanuts.
Serve: Pour the dressing to taste and adjust with S&P before enjoying with a cold drink.
Tips (if any):
Swap protein for different flavours. This is such a quick meal and you can use leftover chicken for instance or try an alternative instead.
Adjust the dressing to your taste and play with flavour combinations, for example add some lemongrass.
Perfect as a side or a quick main dish.
