Foolproof feasts


QUICK, EASY AND FUSS FREE

PERFECT RESULTS EVERY TIME.

Anyone can russle up a Risotto, the Riso Gallo way.

PERFECT RESULTS EVERY TIME.

A taste of the Exotic


LET FOOD TAKE YOU ON A JOURNEY

LET YOUR TASTEBUDS TRAVEL.

Make authentic meals from Indian Punjab, Thailand, Japan and the Camargue

LET YOUR TASTEBUDS TRAVEL.

Less time cooking


AND MORE TIME FOR YOURSELF

“READY IN NO TIME.” THAT'S WHAT YOU WANT TO HEAR.

Choose it. Open it. Pour it. Taste it. All in just a few minutes.

“READY IN NO TIME.” THAT'S WHAT YOU WANT TO HEAR.

Wellbeing comes from within


INVEST IN YOUR HEALTH

LOVE YOURSELF; LOVE THE FOOD YOU EAT.

A delicious blend of rice and cereals to complement your healthy lifestyle.

LOVE YOURSELF; LOVE THE FOOD YOU EAT.

Get creative


BE INSPIRED TO TRY SOMETHING NEW

STIMULATE YOUR SENSES.

Your culinary journey starts with a handful of rice.

STIMULATE YOUR SENSES.

A RICE TO SATISFY THE SENSES. SIMPLY AUTHENTIC.

Recipes

Invent and experiment

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Risotto with essence of tomato


30 minutes Medium


With Carnaroli


RISO GALLO NATURE RANGE

Range of healthy grains

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Available now ....

Riso Gallo has launched a new range of healthy grains and ready-made meals called Nature. Now available in Ocado!




GLUTEN FREE

Gluten free recipes

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Fusilli with Artichoke, Seabream and Pancetta

Try this delicious gluten-free fusilli recipe with artichoke, seabream and pancetta.




YOUNG RISOTTO CHEF OF THE YEAR

Dervis Mustafa named winner

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Young Risotto Chef of the Year Competition

Congratulations to our finalist and overall winner Dervis Mustafa for his Jerusalem artichoke and wild mushroom risotto, and to the very talented runner up Pietro Ascione – who created an innovative Pressed Apple, salty coffee and prawn risotto. Everyone did exceptionally well, worked hard and created some astounding dishes. Congratulations all!




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