MY RISOTTO PERFETTO WITH PEAR
Recipe Created By:
What you will need
- 1 pack of Riso Gallo My Risotto Perfetto 4 cheese
- 1 large pear
- 10 gr of chopped pistachios
- A few leaves of rocket salad
- 20 gr of unsalted butter
- 15 gr of Grated Grana Padano cheese
- Black pepper to taste
- The juice of ½ lemon
- The zest of ½ lemon
How to prepare:
Simply follow the packet instruction to cook the risotto. It’s as easy as add cold water to the rice and cook.
While the risotto cooks chop the pears and add them to the risotto at the final 2 minutes of cooking time.
When ready remove from the stove and dress with black pepper and lemon juice and add little extra butter and cheese to reach creamy perfection.
Plate and garnish with lemon zest, the pistachios, a few pieces of raw pear and leaves of rocket salad.