This is the perfect quick dish to use up some of those tasty leftovers from Christmas dinner without the hassle! You can even share it with your Dog and really treat them too this Christmas!

In a large pan heat the olive oil over a medium heat and sweat the carrot and turnip off. In a separate pot, bring the chicken broth to a rolling boil.

Add the rice to the vegetables and toast for 3 minutes. Begin to ladle in the chicken broth, 3 ladles at a time. Cook each time until the broth is soaked up, each time adding another 3 ladles. The rice should take about 15 – 17 minutes to cook.

Once the rice is almost cooked, add the cooked turkey breast and peas to it to heat thoroughly.

Finally add the parmesan and mix well

To serve, plate in a bowl and top with bacon pieces and a pinch of freshly chopped chives (not for your dog!)