ANDREW BENNETT

ANDREW BENNETT

Andrew started working in the industry as a kitchen porter at the age of 14 and shortly after began working for the Godfather of cooking, Marco Pierre White. He soon worked his way to Chef Director, his inspiration and passion for all things culinary serving him well. Andrew has worked with Marco on Hell’s Kitchen, World on a Plate and various other TV shows and, as Chef de Cuisine at The English House Singapore, he trained and led a whole new team serving outstanding plates of food to an affluent clientele.

Andrew is now a Chef Patron, opening his own restaurant,The Travellers Rest in Euxton, Chorley during lockdown, and is looking forward to growing his new venture after the recent tough times.

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