ANTHONY GASCOIGNE

ANTHONY GASCOIGNE

Anthony started his chef career at the tender age of 14 and, after completing his training at Yorkshire Coast college progressed into the kitchens of Michelin Star chef Andrew Pern at the The Star Inn at Harome, North Yorkshire. Along with experience at the two Michelin star, Paul Heathcotes, Longridge restaurant, Gleneagles Hotel; Anthony has also worked overseas in the South of France and Sydney, Australia.

Through these experiences Anthony quickly gained a passion to inspire and support new chefs into the industry and therefore sourced a role within further education where he’s recently gained recognition as TES teacher of the year 2021 and the Craft Guild of Chefs ‘Culinary Hero’ award.

Passionate about quality regional and seasonal ingredients with a strong emphasis on sustainability, Anthony is also a mentor for Springboards ‘Future Chef’ program and continues to judge culinary competitions within the industry.

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