Please note from 24th to 2nd January there will be no postage, all will be done on the 2nd.

DAVID MILLAR

DAVID MILLAR

Having trained at one, two and three Michelin starred restaurants in his career, including the highly impressive , Louis XV in Monaco, David has a keen love for flavours from the Mediterranean and in particular, a well made risotto!

Currently executive chef of Jupiter Artland , David loves a competition and has recently represented Scotland at the Culinary World Cup and was a finalist at Scottish Chef of the Year.

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