FIVE CHEESE RISOTTO & PARMESAN & CHILLI TUILE
Recipe Created By:
What you will need
- 175g (1 box of RISO GALLO MY PERFETTO FOUR CHEESE)
- 450ml Cold water
- 150g French Gruyere
- Small handful of fresh oregano
- 200g Grated Parmesan
- 1/2 green chilli diced
- 1/2 red chilli diced
How to prepare:
Pre heat the oven to 220C and on parchment paper create little circles using a mould or spoon 2–3-inch diameter and add a little diced chilli and bake in oven for 5-6 minutes until golden brown. Remove and allow to cool for 10 minutes before removing.
Add your box of Four Cheese My Risotto Perfetto to a pan with 450ml of cold water, bring to the boil and simmer for 10 minutes and remove from heat. Stir in your Gruyere cheese and finish with a knob of butter and sprinkle of parmesan.