Adam Lestrelle


Head Chef, Roehampton Club.

Adam’s love of food comes from his grandma on his fathers side, and he says if he could have one last meal would certainly be her steak and kidney pie. A self-taught Chef, he found his way into food almost by accident and he loves what he does.

He’s developed a wealth of contacts over his years in the industry and has worked with Compass Group and extensively with the AHDB in the UK promoting the use of excellent local ingredients and fine lamb, beef and pork.

Adam very much enjoys pushing the boundaries and experimenting with food – promoting the benefits of balanced eating and encouraging his young family to try everything and be bold with their food choices.

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