Chef Consultancy, Bespoke Food Service.

Inspired by his mum who was a terrific cook, Greg was inspired to learn from an early age and became obsessed with cooking in his early 30’s. Ferran Adria, whom he saw working on Spanish television, was a major influence for him; Ferran was the ‘Punk Rocker’ of cuisine and started a revolution that set out to change the perception of how food should ‘be’.

A Masterchef semi finalist in 2018, Greg then went on to open his own restaurant later that year to great reviews. His food style can be classified as eclectic with a nod to the classics and he very much enjoys challenging the norm in his cooking.

He’s heavily Influenced heavily by Japanese, French, Spanish and British cuisine and likes to push the boundaries. Greg is now working for corporate and private clients across the UK providing a bespoke food service.

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