Jamie Gibbs


Head Chef Inflight London, Absolute Taste Ltd.

Jamie currently works in the lucrative Private Aviation sector for the leading culinary inflight provider Absolute Taste Inflight based in Bicester, Oxfordshire. He’s also held senior culinary roles within Compass Group contracts, including Jaguar Land Rover and Northampton Saints rugby club, spanning a 12 year tenure with the company.

His excellent work was recognised in 2017 when Jamie was awarded Public Sector Chef of the Year at the Craft Guild of Chefs awards.
Jamie has been asked to judge at many culinary competitions, including the International Salon Culinaire London and HRC for the last 4 years.
He’s also been competing for the last 15 years at top level, winning gold medals at regional, national and international events, his biggest individual success to date being a 7th place World ranking Gold at the Culinary World Cup in 2014 .

He’s been a stalward of the English National Team for 6 years now and has had many successes over the period, including a well-deserved Gold at the Culinary Olympics in 2016.

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