Rob Kennedy is a passionate chef with an exciting profile that boasts a wide range of Industry achievement.

Robs career highlights include cooking for HM Queen 5 times whilst Culinary Director at Royal Military Academy Sandhurst’ Executive Chef of the Wimbledon Championships 2019 and representing Team England at the Culinary World Cup and Olympics’ returning home with Gold medal in 2016.
Rob continues to inspire young chefs throughout are UK colleges as a guest chef’ speaker and competition mentor. Rob is a culinary judge for the Craft Guild of chefs and has achieved over 85 culinary awards throughout his career.

Chef memberships Rob holds include’ Masterchefs of Great Britain and Disciple of Escoffier.

Rob has covered various Appearances on TV’ including 3 episodes of BBC1 Royal Recipes series 2 and he currently continues to support BBC radio on a Sunday evening.

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