Recipe Created By:
What you will need
- 700g Riso Gallo 2 Minute Blond Risotto base (2 minutes in a pan or microwave)
- 80g Essential Cuisine Lobster Sauce Base
- 440ml lukewarm water
- 30ml double cream
How to prepare:
To make the lobster sauce, mix 80g Essential Cuisine Lobster Sauce Base with 440ml of lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 30ml double cream to finish and bring back to the boil.
Stir in a pouch of the Riso Gallo 2 Minute Blonde Base, stir for 2 minutes and serve
Garnish as desired.