TIRAMISU USING CRÈME ANGLAISE RICE PUDDING
Recipe Created By:
What you will need
- 200g Riso Gallo Sustainable Arborio rice
- 170g Essential Cuisine Crème Anglaise Mix
- 2ltr whole milk
- 100g sugar
- Up to 1 litre extra milk
- 200g Sponge Mix
- 300ml Coffee (3tbsp coffee granules and 300ml boiling water)
- 30g Dark Chocolate Curls
How to prepare:
To make the rice pudding, put all except extra milk in pan. Simmer for up to 1 hour and be careful not to burn. Add more milk as required dependant on desired thickness.
To assemble the tiramisu. In a suitable glass bowl, place sponge fingers on the bottom of the bowl, pour a third of the coffee over the sponge fingers, add a good layer of rice pudding to cover the fingers, add another layer of fingers and coffee mix, another layer of sponge fingers and coffee, then a last layer of rice pudding, generously sprinkle the chocolate curls over the top and serve.