Recipe Created By:

Gary Guiney



ready in

45 minutes



What you will need

  • 1-2 Cups of Riso Gallo Arborio Risotto Rice
  • 3-4 Carrots (Small Diced)
  • 2-3 Celery Sticks ( Small diced)
  • 150g Cannellini beans (drained)
  • 1 large onion (Small diced)
  • 1 tin (400g) diced tinned tomatoes
  • 2 tbsp of Tomato puree
  • 2-3 cloves Garlic
  • 2 tbsp of mixed herbs
  • 1 cup of sliced savoy cabbage
  • 1.5/2 litres of Low salt Vegetable Stock

How to prepare:

This recipe created by Gary Guiney is part of our Luxury for Less collection.

Ingredients serve 5-6 people and the approximate cost is less than £1.00 per portion which totals £5.00 per family of 5.

In a little oil fry off the carrots, onions, celery, garlic and add mixed herbs- simmer on a low heat for 10 mins until soft.

Add in Tomato puree, tinned tomatoes, beans, and choice of stock and cook for a further 15 mins, stirring regularly.

Add in Riso Gallo Aborio rice and cabbage and cook for a further 20 mins – at this stage everything should be soft and tender.

Taste and season then serve, finishing the soup with some grated Parmesan to taste

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