This recipe created by Gary Guiney is part of our Luxury for Less collection.
Ingredients serve 5-6 people and the approximate cost is less than £1.00 per portion which totals £5.00 per family of 5.
In a little oil fry off the carrots, onions, celery, garlic and add mixed herbs- simmer on a low heat for 10 mins until soft.
Add in Tomato puree, tinned tomatoes, beans, and choice of stock and cook for a further 15 mins, stirring regularly.
Add in Riso Gallo Aborio rice and cabbage and cook for a further 20 mins – at this stage everything should be soft and tender.
Taste and season then serve, finishing the soup with some grated Parmesan to taste