RED RICE NASI GORENG
Recipe Created By:
What you will need
- 700g RISO GALLO RUSTICO RED RICE
- 2 Tbsp Vegetable Oil
- 80g Diced Shallot
- 10g Sliced Ginger
- 10g Red Chilli
- 300g Sliced Chicken Breast
- 50g Soy Sauce
- 100g Water
- 10g Tomato Paste
- 30g Kecap Manis
- 100g Sliced Sugar Snaps
- 50g Sliced Spring Onion
- 4 Fried Eggs
- 2 heads of pak choi – cut into quarters
- Crispy Onions – to garnish
How to prepare:
In a Wok, gently fry the shallots, ginger and red chilli in the vegetable oil for a couple of minutes.
Add the sliced chicken and keep frying until chicken is cooked.
Add the soy sauce, water, tomato paste and kecap manis.
Break up the rice packet and add along with the sliced sugar snaps, mix well.
Once rice has absorbed all liquid, add the spring onions, and remove from heat.
Place Pak Choi in a steamer and cook for 2-3 mins. Whilst waiting, fry 4 eggs to your liking.
Divide rice mix between 4 bowls, place fried egg on top with Pak choi to the side and garnish with crispy onions.