Recipe Created By:



ready in

40 minutes



What you will need

How to prepare:

Gently fry the rice in the oil in a suitable pan, stir in the EC Chermoula Seasoning and continue gently cooking for 2 minutes.

Add the stock mix and the water, bring to the boil and simmer until the Gallo Sustainable Basmati rice is cooked as per the instructions.

Drain and cool on a tray in the fridge.

In a suitable bowl, gently mix the cooked rice, feta, beetroot, tomato and beans.

Blend together the lemon juice, oil and the EC Vegetable Mirepoix Glace, mix through the salad.

Season to your taste with freshly ground pepper and sea salt.

Spoon into a serving dish and sprinkle over the pumpkin seeds and chives.

Your Gallo Rice Salad with Feta, Beetroot, Sun Blush Tomato and Pumpkin seeds is now ready to serve.

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