Paul Moss

BUTTERNUT SQUASH AND SMOKED GARLIC RISOTTO

FOOD STYLING: LINDA TUBBY.  PHOTOGRAPHY AND PROP STYLING: ANGELA DUKES Mellow squash and Rustico carnaroli rice – a midway point between wholegrain and white risotto rice – contrast well with the slightly bitter sage and smoky garlic used. This recipe was featured in the March 2022 issue of Food and Travel magazine. To subscribe today,

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